Chocolate Biscuit Delight

Ingredients

150g Cooking chocolate, grated

10-12 Digestive biscuits

4 tbsp Powdered sugar

1 tsp Cinnamon powder

2 tbsp Butter

100g Paneer (cottage cheese)

3 tbsp Cocoa powder 

4 tbsp Khoya/mawa

Method

Step 1 - Melt cooking chocolate in a double boiler. Put digestive biscuits, 2 tbsp powdered sugar, pinch of cinnamon powder and butter in a mixer jar and grind finely. Transfer the mixture into a bowl. 

Step 2 - Mash 50 grams cottage cheese (paneer) in another bowl. Add 2 tbsp powdered sugar and mix it well.In another bowl put the remaining cottage cheese, cocoa powder, remaining cinnamon powder and khoya (mawa) and mix well.

Step 3 - In a glass, put some biscuit mixture and press it down with the help of a spoon. Over it put a layer of cottage cheese-sugar mixture and press it down. Put a third layer of cocoa-cottage cheese and press it down. Pour melted chocolate on top, chill and serve. ENJOY!!!!!!