Coffee Pudding Cake

It is both a cake and a pudding – just try it and you will love it.

Ingredients

1 tbsp Instant coffee powder

1 1/4 cups Refined flour (maida)

1 1/2 tsp Baking powder

1/2 tsp Salt

3 tbsp Cocoa powder

3/4 cup Sugar

2 tbs Melted butter

1 tsp Vanilla essence

3/4 cup Milk

50 g Dark chocolate, grated

1 1/2 cups Warm milk

Method

Step 1 - Preheat oven to 180° C.

Step 2 - Keep a sieve over a bowl and put refined flour, baking powder, salt, 2 tbs cocoa powder, 1 tbs instant coffee powder in it and sift. Mix well.

Step 3 - Add ¾ cup sugar, melted butter, vanilla essence and ¾ cup milk and mix with a hand blender. Put the batter into a baking dish and spread evenly.

Step 4 - Put remaining sugar, remaining cocoa powder, remaining coffee powder into the same bowl. Add dark chocolate and warm milk and mix well.

Step 5 - Pour this over the batter in the baking dish. Bake in the preheated oven for about 40-45 minutes. Check once after 35 minutes to see if it is done. If it is not done, bake for some more time.

Step 6 - Remove from the oven and serve hot.